Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The more he understood, the more amazed he was. That was why Dominica decided to personally go to China to give this restaurant a rating.


  "It seems that we should indeed go there. Why is head chef Yuan Zhou so famous? he is even more famous than head chef Chu Xiao in China, but not famous outside, especially in France?" Sylphy asked curiously.


  In truth, this curiosity also proved that Sylphy was not at a high enough level. Even Dominica had not reached the top of the pyramid of French cuisine. Augusta, Manfeld, and the others all knew.


  Speaking of which, it also indirectly proved that Yuan Zhou's reputation was indeed not prominent below the top.


Another rejection