Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    When Hu an had almost finished eating the squid and saw that there was only one seedling left, he licked his lips a little guiltily. He had been so pleased with himself that he had forgotten that he still had a girlfriend.


  He guiltily looked at Lin Wan, who was still eating seriously, as if she had not noticed. Then, he thought about how delicious the food was. She definitely did not have the time to care about him.


  Immediately after, Hu an decided to try the other dishes in the duck blood curd. He felt that the spicy dishes in the store were indeed spicy, but not just spicy. They even made his tongue numb.


  By right, Hu an shouldn't like the spicy and numbing taste, but he still wanted to eat the duck blood curd. The key point was that the spiciness couldn't cover the freshness of the meat. It was completely different from a dish that was so spicy that he couldn't taste any other flavor.


Stop being stupid