Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Although the taste had not been tried yet, the presentation and the dishes looked very creative. The chef had put in some effort.


  He sniffed. Some crabs still had a fishy smell, but they weren't big overall.


  "I have a good sense of smell, so ordinary customers won't find it obvious." Yuan Zhou judged.


  "As for the reason for this, well ... It's because there was a lack of technique when processing the crabs." Yuan Zhou said.


  In fact, this was the difficulty of the crab stewed egg dish. The crab had the smell of the sea, and the egg had the smell of the egg. When the two smells were mixed together, it could be one plus one, or one minus one.


  "Strength and reputation are basically the same. There's nothing that doesn't live up to its name." Yuan Zhou said in his heart.


The second period of the sports meet