Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    If there's wine today, I'll get drunk today, and tomorrow's worries will come tomorrow's worries. The translation of this poem meant that if there was wine, it had to be drunk. As for the other things, they could talk about it tomorrow.


  This idea was quite free and easy, but he had to ask the Father of the party if he agreed. For Zhou Shijie, chief brew Zhu, and the others, they had to drink the wine and go to the master chef Restaurant.


  Speaking of which, the best in a kitchen was the head chef, the best in a winery was the chief brew, and the best in a studio was the director. So what was the best in a barbershop?


  After the end of the tasting conference, Yuan Zhou returned to his restaurant very quickly. After washing up, he began to prepare the ingredients for dinner. Although it was a little later than usual, it was still within the acceptable range.


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