Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Hunan cuisine was generally sour and spicy. If Yuan Zhou had to use a word to describe Hunan cuisine, it would be "go with rice". The chili would stimulate the saliva secretion and stimulate the appetite. Then, the sour taste would stimulate the appetite.


  "Whether you want to eat noodles or something else, that's the question." Yuan Zhou had been considering what to eat for breakfast since early morning.


  It was often said that one had to eat like an Emperor for breakfast, like a Minister for lunch and like a beggar for dinner. This was in terms of health. Yuan Zhou had always been looking at his mood.


  After all, he was capable of cooking pig trotters in the middle of the night, such an inhumane act.


  While jogging, Yuan Zhou was thinking about this difficult problem.


Xiang cuisine