Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The large pieces of blueberry flesh and thick sauce were poured on the white and crystal clear rice, dyeing it with a thick color. Gao Haiyang felt that the combination of the sweet and sour taste and the fragrant glutinous rice was the best enjoyment.


  Strictly speaking, the rice with blueberry jam was not as exaggerated as Yuan Yuan 's, so Gao Yang could barely make it.


  Don't misunderstand that it wasn't because Gao Yang could barely charge, but because of the way he ate.


   Thinking about Yuan Yuan and her best friend Zhang Xin, eating sandwiches with blueberry jam and spicy beef sauce, making them sweet and spicy were all basic skills. Sand crab sauce with beancurd, spicy hot pot with fresh flowers were the upgraded versions. Of course, there was also Yuan Yuan's Secret trick, which not everyone could see.


Man man's announcement