Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    of course, wei wei didn't need to think about it anymore. the moment they finished their osmanthus glutinous rice lotus root, a new dish was served.


  this was zuozuo's raw fish. if there was anything good about raw fish, shunde would be the best place to eat fish. it was said that the food was in yangcheng, and the taste was in shunde. it was not an exaggeration.


  in summary, shunde fish was very famous. zuozuo especially liked this dish. of course, she didn't like Japan raw fish slices. she felt that the two dishes were similar but different in spirit. they were completely different.


A comfortable environment