Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Although the fifth-anniversary gift bag looked much simpler than the third and first-anniversary gift bags, in other words,"seafood processing methods summary" was a world-renowned book, both in China and abroad.


  For example, in Hokkaido, Japan, there was a set of " 17 knives."


  It wasn't 17 knives to finish a fish, but 17 different knives. Each knife was only used once to cut a fish.


  When Yuan Zhou learned of this method, he pondered for a while and his first reaction was that it was too cumbersome. In his eyes, a fish and a knife could be seen in minutes.


  However, since culinary skills existed and had been passed down for so many years, there must be a meaning to it. Yuan Zhou was never a person who was complacent. Otherwise, he wouldn't have asked master Liu Zhang about raw liver.


Why is it a spiritual symbol