Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Cuttlefish sauce rice or another name in Spain called cuttlefish sauce paella, where seafood could be added.


  Different types of seafood could be added according to one's taste. For example, shrimp, shellfish, crab, and so on. There was no seafood that couldn't be added. To put it bluntly, it was a Spain version of seafood stew.


  As a matter of fact, having obtained a full set of Spain dishes, Yuan Zhou knew that nothing was added to the cuttlefish sauce rice in the beginning. Later on, it was improved in order to make a serving of rice more expensive.


  The cuttlefish sauce rice cooked by Yuan Zhou was definitely the most traditional dish. It was a dish without any additional seafood, except for the cuttlefish sauce and some other seasonings. It wasn't that he was inflexible in thinking that the original dish was the best, but if other seafood was added to this dish, the original taste of the cuttlefish sauce would be ruined and it would become weird.


I think I can!