Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Because he didn't use soy sauce, the color of the dish was different from usual. However, the one mi Hao took out was redder.


  "You added some cherry juice, didn't you? but you didn't add it to the seasoning. You marinated the meat with the cherry juice. The color will indeed look more beautiful this way. It's new."


  Yuan Zhou first affirmed the innovation before the main text followed: "However, the taste will inevitably overshadow the main dish. This dish of yours is considered your improved dish. This is your path, so I won't mention any other suggestions. However, I think you can think about it a little more when adding sugar."


This is too exaggerated