Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

    Good food was too important to the Chinese. To say that losses were losses, and to eat was a blessing ... Well, many people were deceived by the latter sentence.


  Therefore, a restaurant was not just a place to eat. For example, Li Li's top-grade restaurant was a very good backup.


  Another example was the provisional noodle shop. It was a place where many people offered their love, and master chef Restaurant had an even higher status. It was a place where people would grit their teeth and offer sacrifices to themselves. A quiet place, or perhaps a lucky place. This could be described as Zuozuo and Mengmeng.


  Although the sun hung high in the sky and emitted heat, making the weather very hot, this couldn't stop the enthusiasm of the foodies. With the enthusiasm of having hot pot with air-conditioning on in the summer, everyone would go to master chef Restaurant whenever they had time. Therefore, it was really lively during lunchtime, hot and noisy.


Master chef Restaurant only has you guys