Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "It's good that head chef Yuan doesn't mind. " Although opello also thought so, he still felt quite comfortable in his heart to be acknowledged by Yuan Zhou.


  "Head chef opello, you can try these pastries and see if they suit your taste." Yuan Zhou said.


  For this tea tasting exchange, Yuan Zhou had prepared five kinds of pastries in total. Each of them was placed on a separate plate, which looked both beautiful and neat.


  "This Red Turtle shell looks beautiful and pure in color. It has a special fragrance, which is the fragrance of high-quality safflower rice. In addition to the unique fragrance of banana leaves, as well as the vivid patterns on the back, it is indeed worthy of being called a kun that symbolizes fortune, glory, and longevity." Opello said carefully.


  The Red Turtle shell was also very popular in the min province of China. It was mostly used for sacrifices and Tributes in temples.


Lucky to be born early