Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    It was as noisy as it was quiet just now. They were mainly talking about Yuan Zhou's high-end operation. No, but all of them were details, such as the ratio of meat to bone and the seasoning. There was a detail where Yuan Zhou scooped three spoonfuls of white pepper, then the third spoonful and then a few grains back. It was really a few grains, which were originally very small spoons.


  Judging from Yuan Zhou's previous smooth and natural movements, this behavior was definitely not unnecessary.


  Wasn't this too much of an exaggeration?


  If it was an ordinary chef, he would definitely ask,"what's the difference between the taste of these white peppers?"


  Strictly speaking, there wasn't any difference. Unless it was someone with an abnormal tongue like Yuan Zhou 's, even a gourmet wouldn't be able to taste it, let alone a foodie.


Could it be?