Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    It didn't rain anymore in the afternoon. Although it didn't rain, the weather wasn't very good either. Therefore, Yuan Zhou gave up practicing his knife skills and returned to the kitchen.


  Yuan Zhou was preparing to shoot a video. Previously, he had shot a video for Singapore, which was more suitable for Cantonese and Jiangsu cuisines. The system was more or less the same and it was more targeted. However, it was not very friendly for Guizhou, Yunnan, and Hunan cuisines. He couldn't favor one over the other. Therefore, he planned to shoot a video that was suitable for these cuisines while he had time today.


Yuan Zhou cherishes his life