Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Gao Hui was also very emotional. This was the first time he had heard his Little Junior Sister tell a whole paragraph of the book. It was indeed of high quality, although her voice was soft.


  He had wanted to say a few more words, but who knew that a strange fragrance would sweep through the tip of his nose. It had a unique fragrance of fire, making him want to see what dish had such a strong fragrance.


  She turned around and saw a plate of snow-white flowers blooming on the black porcelain plate. The contrast between the black and white made the flowers look even whiter, and their blooming posture was very elegant and natural.


  When he got closer, he realized that the White flowers were actually fried cuttlefish meat. If he didn't look carefully, he wouldn't have been able to tell. Whether it was the color or the cutting technique, they were all very outstanding.


  "Well-deserved reputation." Gao Hui praised.


The result of artistic processing