Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    He asked the obvious. If he could order three servings, how could he only order two servings if his wallet was not bleeding?


  After asking that as usual, Yuan Zhou started to prepare.


  Everything needed to be boiled and steamed in advance. Yuan Zhou looked at the change of the steam and counted the time. When the steam suddenly began to increase, he knew it was time and immediately began to get busy.


  The predecessor of the pepper soup was actually derived from the theory of adding warm, fragrant, and dry drugs into food in "Taiping, beneficial to the people and pharmaceutical Bureau prescription."


  The famous ones were naturally the Xiaoyao spicy soup from Yu Province and the meatball spicy soup from Qin province. It wasn't that Xiaoyao spicy soup was used in Yu Province or the meatball spicy soup was used in Qin province. It was just that these two were very famous and representative.


It was delicious