Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Through Yuan Zhou's craftsmanship, the originally transparent and clear pigeon egg retained its transparent characteristic. The Golden yellow yolk inside could almost be seen through the outer skin. Although the crystal clear egg white on the surface had been dyed with a beautiful reddish-brown, it didn't affect its appearance.


  Jin Jianhua put the pigeon egg in his mouth and bit it lightly. The surface of the egg was directly bitten open. The delicate white and fragrant egg yolk, coupled with the rich soup left on the surface, made the taste rich, smooth, and delicious.


  He could tell how good the taste was from the fact that Jin Jianhua had reached out his chopsticks to grab a second one before he even finished it.


Little horse's wild ambition