Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The appointed time between Yuan Zhou and opello was to meet in the morning tomorrow and give a lecture in the afternoon. In order to complete the task and to promote China's food culture, the lecture would last for three days, three hours in the afternoon every day.


  Nine hours wasn't a lot, but it definitely wasn't a small amount.


  The content prepared by Yuan Zhou was all from shallow to deep and gradually. He felt that the cooking skills of many chefs could be improved in three days.


  They were preparing to make a big move.


  Nowadays, Science and Technology were very developed. Even if he didn't personally meet them, he could actually give them a lecture. However, as it was his first time giving a lecture abroad, Yuan Zhou paid special attention to it. Previously, opello had suggested to give them a lecture online, which could save Yuan Zhou's time of traveling back and forth, but Yuan Zhou had refused.


Big event