Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Licking or not licking was a question worth pondering.


  Yang Hong didn't have much time to think about it. The new dish directly hooked his soul, and he couldn't be distracted from doing other things.


  It was the spicy black fish. The fragrant and spicy taste could easily arouse people's appetites and make the oral cavity secrete saliva. After being processed by Yuan Zhou's craftsmanship, the degree of fragrance of this dish could be well imagined.


  It was a piece of bright red, sprinkled with snow-white fish, dark skin, emerald green celery, coriander, and scallions. It looked especially delicious and would go well with rice.


  All kinds of mixed smells rushed to the tip of his nose, and he felt embarrassed if he didn't drool.


Spicy black fish