Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The type of hotpot had already been decided after the lucky draw. After 12:00 am, Yuan Zhou started to serve the hotpot soup to everyone.


  There were some hot pot dishes from Sichuan Province, the double hotpot, which took care of people who liked spicy and light food. There were also some nine-grid square hot pot dishes from Shancheng. Others were like the spicy pickled fish hot pot from Guizhou Province, the spicy pickled cabbage and white meat hot pot from Northeast China, or the clear water hot pot from Guangdong Province, which was also called the clear water side stove.


   In any case, none of the ten tables had eaten hotpot as if they had discussed it.


  In order to cater to the diners, they had brought a lot of people. Not only were the tables custom-made, but the pots were also custom-made. Compared to the usual hot pot, no matter what style it was, it was a few times larger. This way, there was more space for people to display their skills.


Why are you eating if you don't talk?