Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The shrimp sauce and shrimp cake were different products produced by different production techniques, so the difference was still very obvious.


  Compared to the shrimp cake, the fierce shrimp sauce was in its most original form. It was purple and red, like ripe grapes. It was a beautiful purple with a hint of red in the middle. Even if the color was slightly dark, the fine texture made it look very textured.


  It was different from the air-dried shrimp cake, which had a slightly weathered feeling. One was like a young lady raised in the boudoir, delicate and beautiful, while the other was a Princess who was loved by the grassland, free and wild. There was no superior or inferior, just different personal preferences.


Returning the gift