Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Seeing Yuan Zhou sit down, Polson heaved a sigh of relief and sat down with Xia MA as expected. Moreover, he only sat down with Xia MA by half a butt. He didn't mean anything else but just subconsciously did so.


   Hans, on the other hand, consciously stood behind arborea after he sat down. As a junior, he felt that this place was more suitable for him.


  After sitting down, Polson spoke first, not wanting to waste any time.""Hello, head chef Yuan. I'm the president of the Al vegetarian Association in India, Polson. I'm here today in the hope that head chef yuan can consider hosting a vegetarian banquet at the Association during the International Vegetarian Festival. It would also be good to promote the concept of vegetarian food and the spirit of vegetarianism in China, so that everyone can see the charm of Chinese vegetarian food."


Xia Ma's little thoughts