Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou had always been fully engrossed in his work. Once he entered the working state, he even forgot the time.


  The key to the making of the soybean chicken was the making of the oil skin. If one didn't pay attention, the soybean milk would be burnt and the burnt smell would destroy the whole taste. Therefore, the heat control and the skill to peel off the oil skin were the key. For Yuan Zhou, it was naturally a piece of cake, but he had always been focused on it.


  Only after the ingredients were placed into the steamer to be steamed did Yuan Zhou come back to his senses. He looked at the little bit of soybean milk that he had specially left behind and estimated the amount of soybean milk to be enough, so he didn't bother with it anymore.


  "Although the bean chicken is a cold snack, it's also delicious when it's hot. Although I don't know why the lady's daughter didn't eat it herself, I think it'll be better if I prepare a hot one."


The idea of take-out