Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    When su Ruoyan announced the start of lunchtime, the customers began to rush into the store like hungry wolves and tigers. If it wasn't for the limited capacity of the store, everyone would have wanted to go in and have a look.


  As one of the eight major cuisines, min province had always been a famous hometown of overseas Chinese. The composition and formation of its food culture had been integrated with the food culture of other places, forming a unique cuisines with open characteristics.


  In addition, Sha County snacks had taken over the world. Almost every province and city had traces of them. The response to the new dishes of Fujian cuisine was very warm. After all, they were very familiar with each other.


  This was also why everyone thought they were familiar with each other. In addition to the many dishes from their own province, there were also many Sha County snacks. People naturally paid more attention to the things they were familiar with.


Chapter 113-returning to an old place