Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    In the big ocean Bowl, there were many ingredients floating up and down. Whether it was the White, soft, and delicious-looking fish lips or some other side dishes, they were very eye-catching because of the diamond-shaped or other shapes.


  After the thickening effect, the whole soup was slightly dark brown in color, but the texture was very transparent and sticky. With all kinds of ingredients, it was quite good.


  Generally speaking, it was said that one didn't need to pay attention to the shape of the soup dish as long as the appearance was good enough. That was definitely because he had never seen Yuan Zhou's soup dish before. His cutting skills were impeccable and the ratio was just right. Every ingredient seemed to be floating on the surface of the soup in a disorderly manner, but if one looked carefully, one would find that they were surrounded together and could form a pattern at will. No matter how one looked at it, it was already very nice.


50% is no problem