Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    As a hotpot unique to Guizhou Province, the black bean hotpot had its own charm. The fragrant and spicy taste and the little story about the origin of the black bean hotpot from Yan junchang made him feel very satisfied. It would be even better if he could eat it right away.


  Master chef restaurant's hotpot naturally had its own specialty. Although there was no limit, each type could only be ordered once. Naturally, there was no need to go into detail. Besides the main ingredients, each type of hotpot had a different side dish. You could really order whatever you wanted to eat.


  As a hotpot that could boil anything, it naturally had its charm.


  The main ingredient of the black bean hotpot was the Daddi chili, which could be said to be the soul of Guizhou cuisine. In many places, many dishes needed to use it more or less.


Black bean hotpot