Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Only Yin ya would bring back hand cream and a hand mask for her fiancé after her business trip. She was the only one in the family.


  This was excusable. Just like the embroiderers, a chef's hands were also very important.


  Many ingredients needed to be carefully cleaned and processed, as well as to feel the ingredients. Calluses or bristles on the hands would damage the appearance of the ingredients, which would then affect the taste and texture of the final dish.


  As a future master chef, Yuan Zhou was very concerned about his hands. He had been used to doing everything himself. If he didn't protect his hands well, he would definitely damage the ingredients. Therefore, he usually paid great attention to the maintenance of his hands.


The new hobby of the owner of the provisional noodle shop