Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    This was because there was a unique fragrance produced when deep-fried oil and mold came into contact with each other. Of course, people who were not used to the smell would not find it pleasant either. Those who were used to it would be particularly attracted to it.


  "It's this kind of taste. It's really irresistible. I feel like I won't get sick of it no matter how much I eat."


  If not for his old age, elder Fang might have gone up to snatch the plates away. Even though he was sitting in his seat, he wished he could stick his head in front of the plates.


  However, when su Ruoyan brought the plate in front of him, he quickly turned around, raised his head and puffed out his chest, and looked straight ahead, exuding the air of an expert.


Chapter 261 a fine line of difference