Why Are You Drunk?

"Alright, boss!" Yu Lin and Yi Tengyun nodded their heads and told the employees to get to their seats.

A total of three tables were placed in the hall. Yu Lin led nine people to sit at a table, Yi Tengyun led another nine people to sit at a table, and Chen Fan led Zhang Lele and seven others to sit at a table. The waiters were very efficient, so it didn't take long before all kinds of exquisite dishes were served, the favorites being those plates of golden yellow "squirrel-shaped Mandarin fish," which had been fried until it looked like a squirrel's tail!

The most particular things about this dish, besides its shape, were the knife skills and the control of heat that were required to prepare it. As such, only a few chefs dare attempt to create the fine cuisine.

All the dishes were served on the table. The waiters then came in with three portions of marinade. One each came to a table and poured the reddish orange marinade on top of the fish.