15 Years Old. A Minor

Rena ignored the aroma from the spicy broth, and focused on the aroma of the clear broth. The bones' rich aroma was still present, but it was even more refreshing. Only spring onions and mushrooms were added to alleviate the taste, and no extra spices were used.

But, even like this, it was an irresistible bowl of thick bone broth.

This is simple. Maybe I can buy the very cheap pork bones if I go to the market earlier in the morning. They would be the best for cooking broth. However, would it be a little bland if only the meat broth is used to cook the ingredients? A hint of ponder appeared on Rena's face.

Then, she saw that the young lady who ordered the clear broth went to the condiments area, and made herself a dish of condiments. She cooked the ingredients in the clear broth first before dipping them in the sauce and eating them.

"Gulp."