That's Good. We Should Pass On Our Traditional Crafts

The glasses of rum that were served ignited the passion of the customers who ordered them.

People could recognize good alcohol. Of course, apart from those people who didn't know it.

The people who were the first to order the rum were drinkers even if they were not rum aficionados. Looking at the rum's color and smelling its aroma, they knew it was the real thing.

Old Carl lifted the glass up carefully, and looked at it against the French doors. The amber-colored rum was clear, and had no sediment.

Even though this glass wasn't as big as the beer mug, given that rum was a liquor with a high alcohol concentration, a small glass like this was enough for a normal person.

Old Carl put the glass next to his lips and took a small sip. Its smooth and sweet texture made one mesmerized unknowingly. The rich aroma had a hint of the barrel's smell. Only an aged rum that was stored in an oak barrel could release such an exquisite taste.