Peaches Cream Cheese Grahams

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Ingredients:

½ Cup Butter

½ Cup Graham Crumbs

1 Can of Sliced Peaches Del Monte

8 oz cream cheese

1 Can of Condensed Milk

1 Tetra Pack of Magnolia All Purpose Cream

How to Do:

1. Melt the butter on a skillet on a low medium fire.

2. When the butter is melted, you may put them in the mixing bowl. And add in the graham crumbs and mixed them all together.

3. In a 9 inches spring baking pan, you may spread the mixture of the graham crumbs until it is all covered. Then, set aside.

4. On the blender, mix the following: cream cheese, condensed milk and all purpose cream. Whip the mixture all together.

5. After whipping the ingredients, apply the whipped mixture on the 9 inches baking pan with the graham crumbs mixture. Spread it all over until it is covered.

6. And spread all over the slices of peaches on the 9 inches baking pan with these mixture of cream cheese and grahams.

7. And then, when it is done with spreading with slices of peaches, you may chill them on a freezer for 3 hours. And then, it is ready to serve.

Bon Appetit!

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