Pan Fried Chicken Wings Recipe

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Ingredients:

- 1 teaspoon seasoned salt

- 1 teaspoon ground black pepper powder

- 1 teaspoon onion powder seasoning

- 8 pieces chicken wings

- 1/2 cup canola oil

- 1/2 cup soy sauce

- 1/2 cup vinegar

Things - To - Do:

1. Marinate the chicken wings with soy sauce, vinegar, seasoned salt, ground black pepper powder, onion powder. Set aside for one hour.

2. On a heated stir-fry pan, pour in the 1/2 cup canola oil. Then deep fry the 8 pieces chicken wings with the marinate.

3. If the deep fry is already done, it is ready to serve.

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