Campbell's Classic Cream of Asparagus Recipe

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Serving Size: 125 ml (100 calories)

Ingredients:

- 48 oz (1 can) Campbell's Classic Cream of Asparagus Soup

- 125 ml water

Things - To - Do:

1. In heated 4 quart soup pot, gather all the ingredients, asparagus soup and water.

2. Simmer in the medium heat. Stir often.

3. Cook for 15 mins until boiling.

4. Then, it is ready to serve.

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