Fruit Salad Recipe
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Ingredients:
- 2 cans 30 oz. Del Monte fruit cocktail
- 1 can 7.6 oz. Nestle All - Purpose Cream
- 7 oz. 1/2 can Alaska Condensed milk
- 12 pieces maraschino cherries
- 6 packs (1 oz box) Sun-Maid California Sun-Dried Raisins
Things - To - Do:
1. Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
2. Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, maraschino cherries and raisins.
3. Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
4. Remove from the fridge and transfer to a serving bowl.
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