Chapter 69 The Golden Age (Part 5) [Seeking Recommendations!!]

Master Jiang skillfully split the fish head open from the back, tore off the black membrane on the surface, washed it clean, and then rubbed both sides of the fish head with salt and cooking wine before letting it marinate on the cutting board.

The fish was absolutely wild, a lively and plump headed carp before its death. These pollution-free wild carps were not easy to find. Along the way, Jiang Feng had seen, except for the deep mountains, that the river water near the cities was particularly polluted.