Chapter 168: Don't You All Hit Children?

Gu Li was the only one left in the venue who hadn't completed his dish. His display screen was the only one still lit, drawing the attention of the entire room to him. Yet he remained oblivious, unhurried and calm.

There were twenty minutes left.

The noodles were already in the pot.

His bowl of noodles pushed the use of chicken to its limits.

The chicken bones, chicken fat, and other parts were stewed to make the broth, while the meat from the chicken legs and breast were thinly sliced and marinated, then stir-fried with other ingredients. The noodles were freshly rolled and cut, then they were boiled, first in hot water, then in cold, before finally being cooked with the prepared chicken broth.