Chapter 167: Clay Pot Shaoxing Wine Chicken

After carving the last fox Freddie, Jiang Feng put down the radish and knife.

Every character from Peppa Pig was neatly arranged on the cutting board, not one missing. An hour and a half had passed in the competition, and steaming a chicken takes much longer than a pigeon. Jiang Feng leaned close to the steaming pot and inhaled, feeling it was about ready.

He lit the flame to make a sauce with the chicken broth.

Three minutes later, the Eight Treasures Chicken was out of the pot, thickening the sauce.

Its color was plain and light; the skin of the Eight Treasures Chicken was slightly yellow, its belly round and plump, with a tightly sealed aroma that was unassuming in appearance.

Jiang Feng placed the first carved radish flowers he made on the rim of the basin for decoration. There wasn't room for the full set of Peppa Pig animal radish carvings, so he placed them on another plate and signaled the staff.