Chapter 242 Killing the Chicken

At first, the two were indeed making meatballs, or to be more precise, fishballs.

Wu Minqi had spent years in Shu, and the Wu Family Restaurant rarely needed to use sea fish for their dishes, so she seldom cooked fish. But Ji Xue was different; since she was young, she had been dealing with all kinds of seafood, selling vegetables at the market, working as a helper in restaurant kitchens, and even offered barbecue and beer at night markets. Both were keen on exploring culinary arts, so when they came together, it was a perfect match, and they wanted to try making fishballs using the methods for making meatballs.

When Jiang Feng entered the kitchen with two cups of iced milk tea, the two were still handling the dragonfish.

"Just now, we fried it for too long, and I think just a few drops of lemon juice would have been enough, there was no need to brush on honey," Ji Xue said.