Chapter 268 Soup with Chinese Caterpillar Fungus and Pigeon

Jiang Feng left his memories behind, his mind full of Cao Guixiang's techniques for making gravy.

He watched as the diluted starch mixed with the broth in the pot to make a thin slurry, and after drizzling with chicken fat, the final consistency was surprisingly thick.

Chicken fat...

Jiang Feng fell into deep thought.

He felt this might be a method, and a completely new one at that, different from Sun Guanyun's approach, but it might yield the same or even better results.

He couldn't wait to try it out.

Jiang Feng took out his phone and called Wu Minqi.

"Hello, Qiqi, I've thought of a way to make the gravy for Eight Treasures Chestnut Fragrant Pigeon, where are you now? Have you come back? If you have, let's discuss it together," he said eagerly as soon as the call connected.

"I'm still at Ji Yue's place, she's gone out to get a package and hasn't returned yet," replied Wu Minqi. "What method have you thought of?"