Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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3. The game reserves the right of final interpretation.

The Game of Life

Thickening the sauce with a slurry is a technical skill. Cao Guixiang first added some seasonings to the pot, then simmered the steamed sea cucumber with the broth over low heat. After ten minutes, she dished out the sea cucumber onto a plate, thickened the remaining broth with dissolved cornstarch to make a thin slurry, drizzled it with chicken fat, and finally poured it all over the sea cucumber.


The sauce looked thick, but when poured over the sea cucumber, it flowed smoothly like a waterfall.


Watching Cao Guixiang's movements, he thought of the Eight Treasures Chestnut Fragrant Pigeon.


The sauce for Sun Guanyun's dish was also made from broth. Although it seemed different from Cao Guixiang's method, the result was similarly ingenious.


The Braised Big Black Sea Cucumber was ready.


Chapter 267 A Meal's Favor (Three)