"What were you doing before this?" Wu Minqi asked after tasting Zhang Guanghang's Shafu Roast Chicken and casually trying a bite of Jiang Feng's latest Sweet and Sour Yam.
With one bite, Wu Minqi frowned, "It's a bit sweet."
How could it not be sweet? This dish was originally made by Cao Guixiang to coax her grandson. Little kids like sweet and sour dishes, and the sweetness had to be strong. Cao Guixiang's seasoning skills were so high that even though the Yun Chicken was sweet, it still tasted good. However, since Jiang Feng's culinary skills were not as advanced as Cao Guixiang's, what he made naturally seemed a bit odd.
"Are you making a children's meal?" Wu Minqi asked, having also guessed that the dish was probably made specifically for children.
"The method for this dish was told to me by Zhang Zhiyuan. Do you remember Zhang Zhiyuan? He's the junior from UAL University who visited Beiping a few days ago," Jiang Feng passed the buck to Zhang Zhiyuan.