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Hearing this, Xia Yu couldn't help but shake his head, a hint of seriousness in his eyes.
Morioka Makoto had truly given him a big surprise. She made it sound simple, but she had spent a full week trying before she succeeded, demonstrating the dedication and effort in the cooking's details.
The Furong Crab Meat Egg had been turned into a pizza-like dish, yet it was not a real pizza.
The pizza base was baked with high-gluten flour, which typically gave it a hard texture.
Xia Yu picked up another pair of clean chopsticks and gently poked a piece of the egg cake on the plate. He didn't use any force—just a slight pressure caused the golden egg cake to collapse like a sponge. When he removed the chopsticks, it sprang back to its original shape.
The flexibility was astonishing!
A trace of amazement involuntarily appeared in his eyes.