Chapter 83: Fresh Live Sashimi

"Raw cod sashimi?"

Sashimi is essentially raw fish slices, and it was precisely for this reason that the female chef, Yuchuan Meisha, managed to complete a flavorful platter of fresh sashimi in just a short span of ten to twenty minutes.

But Liangzi Lina simply took a few more looks at the exquisitely arranged sashimi dish before firmly setting her gaze on the female chef.

"Did you communicate with the ingredients before making this dish?" Liangzi Lina suddenly asked.

The venue went abruptly silent because of this bizarre question.

Communicate with the ingredients?

Most of the chefs in the audience probably did not grasp the profound meaning behind this question.

Tiqie Helinai, Niho Fuyuka, and Hozoi Midori were among the few chefs outside the competition who stared at Yuchuan Meisha with surprised looks.

Xia Yu, who had noticed the older sister chef's peculiarity upon arriving at the venue earlier, wasn't very surprised by the remark.

"Communicate? You could say that."