Chapter 82: Fresh Flavor Platter

The assessment continued.

In the next half hour, five other chefs consecutively presented their own creations.

Perhaps because there were initially two passing chefs, the audience was misled into thinking the exam topic was very simple, but no one predicted that following the first two successful candidates, the next five chefs would all be coldly declared "unqualified" by the luxurious lineup of examiners!

"It's the same pan-seared cod, but your handling of the cod is very crude."

Liangzi Lina criticized a glamorous female chef without mercy, "The marination is unqualified, the cooking time is unqualified, and the plating of the Western dish is all show and no substance, lacking spatial structure. You shouldn't do things that you're not good at. You need to understand how to employ ingredients in your own areas of expertise."

"Tomato cod chowder?"