Chapter 203: The Momentum of Shigong

The improved version of "Magical Mapo Tofu" followed cooking steps almost identical to the original.

He took out the tofu, closed the ingredient box tightly, but Xia Yu didn't rush to cut the tofu. Instead, he went to fetch the soybeans. After washing them, he directly dropped them into the French clear soup that Sen Tian Makki had prepared.

It's worth mentioning that not only the tofu, but these soybeans were also different from ordinary ones, with a faint milky-white speckle on their surfaces.

These were the Big Tuna Belly Soybeans provided by IGO!

If the system mall also had these soybeans, Xia Yu would have definitely exchanged them, sparing no Fame Points, for Purple Quality Big Tuna Belly Soybeans. He would use these matching beans to make "Soybean Minced Meat".

"Eh—"

This scene surprised everyone.