Shigong's cooking had swiftly progressed to a crucial stage.
Meanwhile, Xia Yu's soybean residue was ready to come out of the pot.
But before frying, Xia Yu had used numerous sheets of kitchen paper to meticulously extract the moisture from the soybean residue, bit by bit.
Preferring to take extra time, he strived for perfection.
Removing moisture was a critical step; otherwise, the clumping soy residue would not transform into individual granules upon entering the hot oil, thereby ruining the texture of the "soybean minced meat."
Aspiring to create a flawless, luminous dish, there could be no oversight!
"Szzzz.."
Having the right kitchen tools, Xia Yu placed the soy residue into a dense wire strainer; in fact, he equipped a strainer in each hand. Channeling the fiery sensation granted by the "Bursting Flame" cooking technique, he concentrated on detecting the exact temperature of the oil before swiftly making his move!
Hissss!