Chapter 181 Liquor Catalyst

Chapter 181 Liquor Catalyst

The artificial intelligence program is composed of many small programs. Xiao Jun roughly calculated the time and estimated that he might need 3 months to complete the development of this artificial intelligence! At that time, his first version of artificial intelligence can be launched.

Before I knew it, it was May Day, but Xiao Jun did not return to Wucheng this time. He was very busy in the first one, and he was still very busy in the second one.

The company's business, and his development of artificial intelligence and game engine development.

However, this day is the first day of each month, and it is also the day when rewards are issued every month.

Sheldon: It seems that this Ceboda student has not appeared for more than two weeks, right? It is estimated that this time it is really cold!

Comet Takishima: It must be cold. We have to have him hit him every day. He didn't show his head. It must be cold.

Tony said with a lot of emotion: If you don't listen to the group leaders, you will suffer in front of your eyes!

Shelton smiled cheaply at the moment: "Tony, didn't the boss of the group prophesy to you before? Your future enemies will become stronger one by one. The most powerful enemy can turn half of the universe into ashes with a single snap of your fingers. If you have time to be here, you might as well plan ahead and strengthen yourself!"

That's right, the current Sheldon is just gloating and sarcastic.

"The group leader said that the strongest enemy will not kill me. At most, I will be abused by him!" Tony Landlubber said firmly.

Halliday: "Haha... the rewards are ready to be claimed!"

"Quick, quick, get it. Let's see what good things we can get this time!"

The distribution of rewards finally ended this bickering.

Xiao Jun also received his own reward calmly.

"Open the reward!"

"Congratulations to the group owner for getting a baijiu catalyst formula!"

"Liquor catalyst? What the hell!" Xiao Jun was speechless. After getting the battery blueprint last time, this time it is a formula reward. He felt that the liquor catalyst might as well be a skill card that increased her IQ.

After all, his current IQ still needs to be improved!

"I want to see what this catalyst is."

Liquor Catalyst: It can make the liquor become perfect without the precipitation of years! The special component of the catalyst catalyzes the enzyme to quickly chemically collide with ethyl acetate, and at the same time divides the proportions of sugar, glycerin, amino acids, organic esters and multivitamins in liquor most scientifically and perfectly. Make the liquor more mellow and refreshing with a long aftertaste! (Only applicable to sauce-flavored liquor)

"Oh, it sounds amazing!" Xiao Jun said to himself in surprise.

Although he is not a drinker, everyone knows that there is an old saying about baijiu, that is: there is an old saying: a hundred years old and ten miles of incense.

I believe that most liquor agents and liquor investment professionals know that the taste and aroma of baijiu will get better and better after many years of aging, and the taste will be clear and refreshing with a long aftertaste.

In layman's terms, the older the liquor, the better it tastes and the smoother it tastes!

Liquor generally has no shelf life, but not all liquors are better stored for as long as possible. Ordinary-flavored liquors will lose their taste and aroma after 5 years. The quality of Luzhou-flavor liquor can be achieved after 23 years of aging. Too long storage time is not good for the quality of the liquor, and it will also increase the volatilization loss of alcohol.

However, Maotai-flavored Baijiu gets better with age, because Maotai-flavored Baijiu is characterized by soft and elegant aroma, lingering aftertaste, and fragrance that lasts overnight and in an empty cup. The quality of the aroma of liquor depends not only on the content of alcohol in the liquor, but more importantly, on the ratio of various esters.

High-boiling macromolecular esters play an important role in the aroma of Maotai-flavored liquor, but there are almost no esters with a molecular weight higher than ethyl caproate during the fermentation process of liquor, and macromolecular esters can only be formed through a long aging process. Therefore, high-quality Maotai-flavored liquor must be aged for a long time to achieve perfect quality and truly become a high-end good wine.

It can be said that if you buy a bottle of white wine for seven or eight yuan, or more than ten yuan, it can be said that it is not liquor at all, but alcohol, which is 'white wine' exchanged for alcohol!

Alcohol is very different from the liquor we drink. Pure alcoholic aqueous solution has almost no fragrance, while general liquor has unique fragrance, taste and color. This is because in addition to alcohol, liquor also contains sugars, glycerin, amino acids, organic esters and multivitamins.

Whether it is fruit wine or white wine, ethyl acetate is the hero that can emit aroma. But the content of ethyl acetate in new wine is negligible. The aldehydes and acids in wine not only have no fragrance, but also stimulate the throat. Therefore, the newly brewed wine tastes raw, bitter, and astringent, and it needs several months to several years of natural cellaring and aging to eliminate the miscellaneous flavors and exude a strong wine aroma.

Winemakers have gradually mastered the experience of aging wine during the long-term winemaking process. They put the newly made wine in an altar and seal it, and store it in a place with suitable temperature and humidity for a long time, so that it will undergo chemical changes slowly, and the aldehydes in the wine will be continuously oxidized to carboxylic acid; and the carboxylic acid will undergo esterification reaction with alcohol to form ethyl acetate with aromatic smell, thus making the wine mellow. This process of change is the aging of wine. But this chemical change is very slow and takes a long time, and the aging of some famous wines often takes decades.

"In this way, this liquor catalyst can quickly produce a chemical reaction in a bottle of new wine, so that ethyl acetate is the hero that catalyzes the aromatic smell in the new wine. At the same time, the catalytic enzyme in it can also well regulate the proportions of ethyl acetate, sugars, glycerin, amino acids, organic esters, multivitamins and other components in the liquor. Let this new wine of average quality complete a new metamorphosis and become a perfect version of high-quality liquor!"

"In this way, a liquor catalyst can turn a bottle of wine worth 20 or 30 yuan into liquor worth thousands of yuan? How delicious is a bottle of liquor worth thousands of yuan?!" Xiao Jun smelled a lot of business opportunities from here!

The most important thing is that if it is a bottle of average quality liquor worth 20 or 30 yuan, if it has been aged for 10 years, it will definitely taste delicious and smooth. At that time, the value of this bottle of wine will definitely be worth several hundred yuan.

Now that Xiao Jun's liquor catalyst can mass-produce liquor hangers like those that have been around for decades, think about it now, isn't it going to make a fortune?

And Xiao Jun also looked at it, this liquor catalyst is safe and secure, it can catalyze the old ability of 10, 20, 30 years in three days. Because it can catalyze enough ethyl acetate in new wine in 3 days! Let this bottle of new wine get decades old taste!