Chapter 182 On the Importance of Getting Rich From Chemistry

Chapter 182 On the Importance of Getting Rich From Chemistry

"It seems that I have to study this liquor catalyst." Xiao Jun made a decision in his heart, planning to go to his laboratory to tinker with it later.

With this liquor catalyst formula, he felt that it would not take long to develop this catalyst.

Just do it, mainly because he suddenly became interested in this thing.

According to the list, after purchasing some experimental materials, Xiao Jun stayed in his 300-square-meter laboratory the next day and started researching.

"The formula says that there are three important things in the catalyst. The first is catalytic enzyme, the second is oxidase, and the third is koji bacteria. You only need to cultivate these three things. Then add more than a dozen other ingredients and mix them together to get the liquor catalyst!"

"The role of the catalytic enzyme is to quickly catalyze the chemical process of liquor quality change in liquor, shortening the aging time by 99%!"

"There is also an oxidase, which can continuously oxidize the aldehyde in the wine to carboxylic acid; and the carboxylic acid undergoes an esterification reaction with alcohol to form ethyl acetate with an aromatic smell!"

"As for the koji bacteria, it is to make the other ingredients in the liquor, such as sugars, glycerin, amino acids, organic esters and multi-vitamins, for the second time, so that they are more suitable for easy drinks and achieve a super mellow taste and taste!"

"Finally, due to the catalysis of these three ingredients and more than a dozen other ingredients, the various ratios in a bottle of baijiu will be adjusted to just the right ratio. A perfect version of baijiu will be achieved!" Xiao Jun quickly understood.

"Then let's cultivate the catalytic enzyme first." Xiao Jun picked up the materials in his hand, as well as some bottles and jars, and started to work.

When the time comes to get out the liquor catalyst, how much liquor catalyst should be put in to blend according to the degree of liquor and the various organic ratios in it.

"But once I get the liquor catalyst out, I can mass-produce high-quality sauce-flavored liquor!" Xiao Jun was secretly excited. Because a bottle of liquor only needs to be dropped into a drop of liquor catalyst!

At the same time, after three days, they can be catalyzed to form high-quality liquor.

At that time, this baijiu will taste as good as old wine that has been brewed for decades!

And in terms of taste and aroma, it is even higher!

"If I put a drop on Moutai at that time, wouldn't the baijiu catalyzed by that time be completely better than Moutai?" Xiao Jun stroked his chin and said YY. Logically speaking, it is certain. At that time, you can rely on this to make a fortune. I have to talk about the importance of getting rich chemically!

For several days in a row, Xiao Jun was buried in the laboratory tinkering with this thing.

A week later, he really succeeded in tinkering with a small bottle of liquor catalyst.

This small bottle is estimated to catalyze about 50 bottles of liquor!

The reason why it can be developed in a short time is mainly because Xiao Jun has a detailed formula, and he has a fully functional laboratory. Two-thirds of it is chemical equipment.

"Finally, it's been researched! The formula says that this catalyst is completely harmless. As the first guinea pig, nothing will happen to me, right?" Xiao Jun also conducted follow-up inspections during the experiment, and found that the liquor catalyst cultivated by his experiment should be correct.

In the afternoon, Xiao Jun went out and bought a bottle of sauce-flavored liquor that cost 30 yuan. Liquor at this price is definitely the lowest level.

This bottle of baijiu is a local earthy Maotai-flavored wine, and the quality is still guaranteed. It can be proved that it is a real sauce-flavored baijiu, not those rubbish alcohol baijiu with alcohol mixed with water.

A bottle of Maotai-flavored liquor with a similar capacity can cost as low as a dozen yuan, or as high as several thousand yuan, which has something to do with the production process of Maotai-flavored liquor. The production process of Maotai-flavored wine is divided into Kunsha, crushed sand, turned sand and Chuanxiang, among which Chuanxiang wine is despised by the industry. In general, the wines brewed by these kinds of crafts have the taste of Kunsha, crushed sand, turned sand, and string fragrance. There are many low-priced Maotai-flavored wines on the market, which are very likely to be Chuanxiang wines, especially the ones that are as low as a dozen yuan.

Maotai-flavored wine with traditional craftsmanship is the current national standard for Maotai-flavored liquor (GB/T267602011), which clearly stipulates that Maotai-flavored liquor must not be added with edible alcohol or aroma, color, and taste substances not produced by liquor fermentation. It must be made from sorghum, wheat, water, etc., and fermented by traditional solid-state methods. The wine made according to this standard is called Daqu Jiangxiang Kunsha Baijiu.

The minimum cost of brewing a catty of real Maotai-flavored wine is 18 yuan!

So if you buy Maotai-flavored liquor for ten or twenty yuan on the market, it is definitely fake. What is not blended with alcohol is fragrant wine. The Maotai-flavored wine with the lowest price is estimated to cost more than 20 yuan to sell on the market. After all, the minimum cost of making a bottle of wine is 18 yuan

Besides, there is another saying in ancient times about Maotai-flavored wine that five catties of sorghum is one catty of wine, which proves that the cost of Maotai-flavored wine is here!

Of course, there are many types of liquor: rich-flavored, sauce-flavored, Luzhou-flavored, phoenix-flavored, light-flavored, rice-flavored, sesame-flavored and other flavors.

But the sauce-flavored type is definitely the most popular!

It's also a very old way of brewing.

Among them, Moutai is Maotai-flavored liquor!

In the laboratory, Xiao Jun opened the bottle of 30 yuan sauce-flavored liquor, then added a drop of liquor catalyst, and then put the cap on the bottle again.

"Well, the effect will be revealed after three days!" Xiao Jun said to himself.

Whether it succeeds or fails at that time depends on it.

Three days passed quickly.

Since today was Saturday, Xiao Jun didn't have to go to school, and the company didn't have any urgent matters for him to deal with, so he had a rare late sleep.

"Hey, today is the day to find out whether the liquor catalyst will work or not. I'll go to the lab after dinner to see."

But when he was eating, his roommate Mo Kong called him.

"Hello, Lao Xiao? It's my birthday today, at 6 o'clock tonight, come to Jingtian Hotel for dinner, I'll treat you! After dinner, I'll go to drink some wine tonight. I know you're busy, but you must come! The Four Musketeers in our dormitory haven't had a gathering for a long time!" Mo Kong's voice came from the phone.

"Understood!" Xiao Jun nodded. I didn't expect this kid to be so willing to go to Jing Tian Hotel for dinner! A meal in that restaurant does not cost thousands of dollars. But thinking about the other party's birthday today is also right, and he should celebrate it with a lot of blood.

After eating, Xiao Jun ran directly to the laboratory.

He opened the cap of the bottle of wine with a trace of apprehension, and suddenly a strong aroma of wine came to his nostrils!