Chapter 157

Fortunately, a couple of local business people recognized the potential of the property and spent some serious money renovating the property and bringing it up-to-date. It reopened under a different name at the end of 2019.

Similarly, the bakery in downtown Waynesville has changed hands in recent years, and no longer offers the wonderful salt-rising bread they once did. My mother discovered the bakery, and the salt-rising bread around 1950, and we used to toast it, and eat it with butter and jelly during our visits to Maggie Valley in August of each year. As an adult, I always took loaves of it home to freeze at the end of every visit to the area.